Restaurants›Marker 32›Shrimp & Grits Recipe

Shrimp & Grits Recipe

Inspired by Marker 32
Time40m
Serves4

Indulge in our Shrimp & Grits, a Southern classic that perfectly balances succulent, sautéed shrimp with creamy, buttery grits. Enhanced with a hint of Cajun spices and finished with a rich, savory sauce, this dish brings warmth and comfort to your plate. Each bite is a delightful combination of flavors that will transport you straight to the heart of the South.

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Ingredients

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Shrimp & Grits Ingredients

Method

Cooking Directions

1

Prepare the Grits

In a medium saucepan, bring 4 cups of water to a boil. Stir in the grits and a pinch of salt. Reduce the heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally, until the grits are creamy.

2

Cook the Bacon

In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.

3

Cook the Shrimp

In the same skillet with the bacon drippings, add the minced garlic and sauté for about 1 minute. Add the shrimp and cajun seasoning, cooking until the shrimp are pink and cooked through, about 3-4 minutes. Season with salt and black pepper to taste.

4

Finish the Grits

Once the grits are cooked, stir in the butter and shredded cheddar cheese until melted and well combined. Adjust the seasoning with salt and pepper as needed.

5

Serve

Serve the cheesy grits in bowls topped with the sautéed shrimp, crispy bacon, and chopped green onions.