Espresso – Decaf Or Regular Recipe
Indulge in the rich, bold flavors of our expertly brewed espresso, available in both decaf and regular options. Each shot is a perfect balance of deep, aromatic coffee and velvety texture, providing a satisfying pick-me-up any time of day. Experience the warmth and intensity of this classic favorite, crafted for coffee lovers who appreciate quality in every sip.
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Ingredients
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Coffee Ingredients
Method
Brewing Instructions
- 1
Prepare the Espresso Machine
Ensure your espresso machine is clean and filled with fresh water. Turn it on to allow it to heat up.
- 2
Measure the Coffee Grounds
Measure out 2 tablespoons of espresso coffee grounds. If you prefer decaf, ensure the coffee grounds are labeled as decaffeinated.
- 3
Tamp the Coffee
Place the coffee grounds in the portafilter basket and tamp them down firmly to create an even surface.
- 4
Brew the Espresso
Lock the portafilter into the machine and start the brewing process. Allow the espresso to flow for about 25-30 seconds, resulting in a rich, creamy shot.
- 5