Salmon Canapé Recipe
Indulge in our exquisite Salmon Canapé, featuring velvety smoked salmon atop a crisp, buttery cracker, adorned with a dollop of zesty cream cheese and a sprinkle of fresh dill. Each bite bursts with flavor, perfectly balancing the richness of the salmon with a refreshing finish, making it an ideal starter for any occasion.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Canapé Ingredients
Method
Preparation Directions
- 1
Prepare the Cream Cheese Mixture
In a bowl, mix the cream cheese, fresh dill, lemon zest, salt, and black pepper until well combined and smooth.
- 2
Slice the Cucumber
Thinly slice the cucumber into rounds.
- 3
Prepare the Bread
Cut the pumpernickel bread into bite-sized pieces or rounds, depending on your preference.
- 4
Assemble the Canapés
Spread a layer of the cream cheese mixture on each piece of pumpernickel bread. Top with a slice of smoked salmon, a cucumber slice, and a few capers.
- 5
Serve
Arrange the canapés on a serving platter and garnish with additional dill if desired. Serve immediately.