BERTRAND COTES DE ROSES

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Delight in our tender new potatoes, freshly harvested and roasted to perfection. Each bite reveals a creamy interior enveloped in a crispy, golden skin, seasoned with a hint of sea salt and a sprinkle of fresh herbs. A perfect side dish that elevates any meal, celebrating the simple yet exquisite flavors of the season.

Wash the new potatoes thoroughly under cold water, scrubbing off any dirt. Leave the skins on for added texture and flavor.

Prepare the Potatoes

Place the washed potatoes in a large pot and cover them with water. Add a pinch of salt. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for about 15-20 minutes or until fork-tender.

Boil the Potatoes

Once cooked, drain the potatoes in a colander and allow them to cool slightly.

Drain and Cool

Preheat your oven to 200°C (400°F). In a bowl, toss the warm potatoes with olive oil, chopped rosemary, minced garlic, salt, and black pepper until evenly coated.

Season and Roast

Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, turning halfway through, until golden and crispy.

Roast in the Oven

Remove from the oven and serve hot as a side dish or snack.

Serve

New potatoes

Olive oil

Fresh rosemary

Garlic cloves

Salt

Black pepper

New Potatoes

Experience the perfect balance of rich, velvety espresso and luscious steamed milk with our Double Cappuccino. Topped with a delicate layer of frothy foam and a dusting of cocoa, this classic Italian favorite is a comforting indulgence that awakens your senses and warms your soul. Perfect for any time of day!

Cappuccino – Double

8oz sirloin / truffle arugula pecorino fries / peppercorn demi

Prime Bistro Steak

Indulge in our Truffle-Parmesan Arugula Fries, where crispy, golden fries meet the rich, earthy flavors of truffle oil and the nutty essence of freshly grated Parmesan. Topped with a fresh arugula salad for a peppery kick, this gourmet twist on a classic favorite is perfect for sharing—or keeping all to yourself!

Truffle-Parmesan Arugula Fries

Indulge in THE ELIT BLOODY, a masterfully crafted cocktail that elevates the classic bloody mary to new heights. Infused with premium vodka, zesty tomato juice, and a secret blend of spices, this drink is garnished with a medley of fresh herbs and artisanal pickles. Perfect for brunch or as a bold start to your evening, each sip delivers a savory explosion of flavor that is both refreshing and invigorating. Experience the ultimate in brunch luxury with THE ELIT BLOODY.

THE ELIT BLOODY

Savor the delightful fusion of golden diced potatoes, vibrant bell peppers, and zesty onions, all expertly sautéed to crispy perfection. Our Potatoes O'Brien is a hearty and flavorful side dish that adds a touch of comfort to any meal, making it the perfect accompaniment for breakfast or brunch. Each bite is a celebration of taste and texture, guaranteed to please your palate!

potatoes o’brien

Start your day off right with our M32 Breakfast Plate, a hearty and satisfying feast featuring fluffy scrambled eggs, crispy bacon, savory sausage links, and perfectly golden hash browns. Served with a side of buttery toast and your choice of fresh fruit or homemade jam, this plate is the ultimate breakfast indulgence that will fuel your morning adventures!

M32 BREAKFAST PLATE*

Make New Potatoes Recipe in just 45m. Delight in our tender new potatoes, freshly harvested and roasted to perfection. Each bite reveals a creamy interior enveloped in a crispy, golden skin, seasoned with a hint of sea salt and a sprinkle of fresh herbs. A perfect side dish that elevates any meal, celebrating the simple yet exquisite flavors of the season.

New Potatoes Recipe

Ingredients

Vegetables

Method

Cooking Instructions