Restaurants›Marker 32›Huevos Ranchero Tostada Recipe

Huevos Ranchero Tostada Recipe

Inspired by Marker 32
Time20m
Serves4

Indulge in our Huevos Ranchero Tostada, a vibrant and hearty dish that features a crisp corn tostada topped with sunny-side-up eggs, smothered in a zesty ranchero sauce. Each bite is a delightful blend of rich flavors, complemented by fresh avocado slices, tangy queso fresco, and a sprinkle of cilantro for an authentic taste of Mexico. Perfect for breakfast or brunch, this dish promises to awaken your taste buds and uplift your spirits!

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Black Beans

In a small saucepan over medium heat, warm the black beans, adding salt and pepper to taste. Stir occasionally until heated through, about 5 minutes.

2

Cook the Eggs

In a skillet, heat the olive oil over medium heat. Crack the eggs into the skillet and cook to your preference (sunny-side up or over-easy), seasoning with salt and pepper. This should take about 3-4 minutes.

3

Assemble the Tostadas

On each corn tostada, spread a layer of warmed black beans. Top with a cooked egg, a generous spoonful of tomato salsa, sliced avocado, and a sprinkle of chopped cilantro.

4

Serve

Serve the tostadas with lime wedges on the side for squeezing over the top. Enjoy your Huevos Ranchero Tostada!