Sep 24 2026
Restaurants›Marker 32›French Toast Recipe

French Toast Recipe

Inspired by Marker 32
Time20m
Serves2

Indulge in our classic French Toast, featuring thick slices of buttery brioche soaked in a rich vanilla custard and grilled to golden perfection. Topped with a dusting of powdered sugar and served with a side of maple syrup, this delightful dish is a sweet morning treat that will transport your taste buds to a charming Parisian café. Perfectly paired with fresh berries for a burst of flavor, every bite is a celebration of comfort and deliciousness.

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Ingredients

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French Toast Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Egg Mixture

    In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

  2. 2

    Soak the Bread

    Dip each slice of bread into the egg mixture, allowing it to soak for about 30 seconds on each side until it's well coated.

  3. 3

    Heat the Pan

    In a large skillet, melt the butter over medium heat until it begins to bubble.

  4. 4

    Cook the French Toast

    Place the soaked bread slices in the skillet. Cook for 2-3 minutes on each side, or until golden brown and slightly crisp.

  5. 5

    Serve

    Remove the French toast from the skillet and place on a serving plate. Top with maple syrup, powdered sugar, and fresh fruit if desired.

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