Burrata Of The Day Recipe
A unique twist on the classic burrata cheese, served with seasonal accompaniments.
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Ingredients
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Burrata and Seasonal Accompaniments
Method
Preparation
- 1
Prepare the Ingredients
Begin by washing and dicing the heirloom tomatoes. If using seasonal fruits, slice them into bite-sized pieces.
- 2
Assemble the Plate
On a serving platter, place the burrata cheese in the center. Surround it with the diced tomatoes and sliced seasonal fruits.
- 3
Add Fresh Basil
Sprinkle the torn fresh basil leaves over the tomatoes and fruits for a fresh flavor.
- 4
Drizzle with Olive Oil
Drizzle the extra virgin olive oil over the entire dish, ensuring even coverage.
- 5
Season to Taste
Finish the dish with a drizzle of balsamic glaze, a sprinkle of sea salt, and freshly cracked black pepper to taste.
- 6
Serve
Serve immediately as a fresh appetizer or light meal.