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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp, removing the shells and tails. Rinse them under cold water and pat dry with a paper towel.
- 2
Mince the Garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press.
- 3
Chop the Parsley
Rinse the parsley under cold water, dry it, and then chop it finely.
Cooking
- 4
Sauté the Garlic
In a large skillet, melt the butter over medium heat. Once the butter is melted and bubbling, add the minced garlic. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- 5
- 6
Add Lemon and Seasoning
Stir in the lemon juice, lemon zest, salt, and black pepper. Cook for an additional minute to allow the flavors to meld.
- 7