Parmigiana Recipe

Time1h

Serves4

veal cutlets topped with mozzarella cheese and marinara sauce

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the Parmigiana.
2
Prepare the Veal Cutlets
Pound the veal cutlets to about 1/2 inch thickness if they are not already, ensuring even cooking.
3
Set Up Breading Station
In three separate shallow bowls, place the flour mixed with salt and pepper, beaten eggs, and breadcrumbs.

4
Coat the Cutlets
Dredge each veal cutlet in the flour, shaking off any excess. Dip into the beaten eggs, allowing excess to drip off, then coat with breadcrumbs, pressing firmly to adhere.

5
Fry the Cutlets
In a large skillet, heat the olive oil over medium-high heat. Fry the breaded cutlets for about 3-4 minutes on each side, or until golden brown. Remove and drain on paper towels.

6
Layer the Ingredients
In a baking dish, spread a thin layer of marinara sauce on the bottom. Place the fried veal cutlets in a single layer over the sauce. Top each cutlet with marinara sauce and then sprinkle with mozzarella cheese.

7
Bake the Dish
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.

8
Serve Hot
Remove from the oven and let it sit for a few minutes before serving. Enjoy your delicious Parmigiana with a side of pasta or salad.