Salsiccia Recipe

Time30m

Serves4

sweet Italian sausage with cherry peppers

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Ingredients

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1
Prepare the sausage
Remove the casing from the sweet Italian sausage and crumble it into small pieces.
2
Prep the vegetables
Wash the cherry peppers, slice them in half, and remove the seeds. Slice the red onion into thin slices.
3
Mince the garlic
Peel and mince the garlic cloves.

4
Brown the sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the crumbled sausage and cook until browned, about 5-7 minutes. Stir occasionally to ensure even cooking.
5
Sauté the vegetables
Add the sliced red onion and minced garlic to the skillet with the sausage. Cook for an additional 3-4 minutes until the onion is translucent.
6
Add cherry peppers
Stir in the cherry peppers, salt, black pepper, dried oregano, and red pepper flakes. Cook for another 5 minutes, allowing the peppers to soften and the flavors to meld.
7
Finish cooking
Drizzle the remaining tablespoon of olive oil over the mixture, stir well, and cook for another 2 minutes.