Prosciutto Recipe
prosciutto, provolone cheese, roasted red peppers, olives
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare Ingredients
Start by slicing the provolone cheese into thin strips. If using whole roasted red peppers, slice them into strips as well. Drain the olives if they are in brine and set aside.
Assembly
- 2
Layer the Ingredients
On a serving platter, take a slice of prosciutto and layer a slice of provolone cheese on top. Add a few strips of roasted red pepper and a few olives on one end of the prosciutto slice.
- 3
Roll and Secure
Carefully roll the prosciutto around the provolone cheese, roasted red peppers, and olives. You can secure each roll with a toothpick if desired.
Garnishing
- 4
Add Garnishes
If using, place fresh basil leaves on top of the rolls for added flavor and garnish with a drizzle of balsamic glaze.