Alla Sophia Recipe
fettuccine pasta tossed with sautéed shrimp in a creamy cheese sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Shrimp
Creamy Cheese Sauce
Method
Pasta Preparation
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set aside.
Shrimp Preparation
- 2
Sauté the Shrimp
In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, salt, and black pepper. Cook for about 3-4 minutes, or until the shrimp are pink and opaque. Remove the skillet from heat and set aside.
Sauce Preparation
- 3
Make the Creamy Cheese Sauce
In the same skillet used for the shrimp, lower the heat to medium. Add the heavy cream and bring to a simmer. Stir in the cream cheese until melted and smooth. Gradually add the grated Parmesan cheese, stirring constantly until the sauce is creamy and well combined. Adjust seasoning with salt and pepper to taste.
Combine and Serve
- 4
- 5
Serve
Serve the fettuccine with shrimp in bowls, garnished with extra parsley and Parmesan cheese if desired.