Calamari Recipe
crispy pan fried calamari, hot pepper rings
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Ingredients
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Calamari
Method
Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels. Set aside.
- 2
Mix Dry Ingredients
In a medium bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well to combine.
- 3
Cooking
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until hot. You can test the oil by dropping a small amount of the flour mixture into it; it should sizzle immediately.
- 5
Coat the Calamari
Dip each calamari ring into the beaten eggs, then dredge them in the flour mixture, ensuring they are well coated.
- 6
- 7
Fry the Hot Pepper Rings
In the same oil, add the hot pepper rings and fry for about 1-2 minutes until they are slightly crispy. Remove and drain on a paper towel.
Serving
- 8
Plate the Dish
Serve the crispy calamari hot with the fried hot pepper rings on the side. You can also serve with a dipping sauce of your choice, such as marinara or aioli.