Burrata Recipe
stracciatella cheese, tomato, olive oil, basil
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Ingredients
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Cheese
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Vegetables
Wash the fresh tomatoes under cold water. Remove the stems and cut them into quarters or slices, depending on your preference. Place the cut tomatoes in a bowl.
- 2
Season the Tomatoes
Drizzle the olive oil over the cut tomatoes. Add a pinch of sea salt and freshly cracked black pepper. Gently toss the tomatoes to ensure they are evenly coated.
- 3
Prepare the Cheese
Remove the burrata and stracciatella cheese from their packaging and gently pat them dry with a paper towel. Tear or cut the burrata into pieces and place them on a serving plate.
- 4
Combine the Ingredients
Spoon the stracciatella cheese over the torn burrata. Arrange the seasoned tomatoes around the cheese on the serving plate.
- 5
Finish with Fresh Basil
Tear the fresh basil leaves and sprinkle them over the burrata and tomatoes. This adds a fragrant touch to the dish.
- 6
Final Drizzle
Drizzle a little more extra virgin olive oil over the entire plate to enhance the flavors.
Serving
- 7
Plate the Dish
Serve the burrata, stracciatella, and tomato salad immediately, garnished with additional basil if desired. This dish is best enjoyed fresh.