Jul 14 2026

Weekend Lunch Recipe

Time30m
Serves2

Special menus offered during the weekend for a delightful lunch experience.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lunch Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Chicken

    Season the chicken breasts with salt, black pepper, and dried oregano. Preheat the grill to medium-high heat.

  2. 2

    Grill the Chicken

    Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes.

  3. 3

    Prepare the Salad

    In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  4. 4

    Make the Dressing

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.

  5. 5

    Assemble the Dish

    Slice the grilled chicken and place it on top of the salad. Crumble feta cheese over the dish and drizzle with the dressing. Serve immediately.

More from Margaritas Mexican Restaurant