Vegetable Zarape Recipe
Delight in our Vegetable Zarape, a vibrant medley of fresh, sautéed vegetables wrapped in a warm tortilla, served with a zesty sauce.
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Ingredients
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Vegetable Ingredients
Method
Preparation Steps
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped vegetables and sauté for about 5-7 minutes until they begin to soften.
Add Beans and Spices
Stir in the corn, black beans, cumin, chili powder, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
Serve
Remove from heat and serve warm. Enjoy your Vegetable Zarape!
