Enchiladas Rancheras Recipe
Recipe information
Make Enchiladas Rancheras in just 45m. Two cheese enchiladas baked in enchilada sauce, topped with scallions and sour cream. Served with Mexican rice and beans.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Enchiladas
Preheat the oven to 375°F (190°C). In a skillet, warm the corn tortillas until soft. Dip each tortilla in enchilada sauce, fill with shredded cheese, and roll up. Place the rolled enchiladas seam-side down in a baking dish.
2. Add Sauce and Bake
Pour the remaining enchilada sauce over the top of the enchiladas. Sprinkle with any extra cheese if desired. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
3. Prepare Rice and Beans
While the enchiladas are baking, prepare the Mexican rice and refried beans according to package instructions.
4. Serve
Once the enchiladas are done, remove from the oven and let cool slightly. Top with chopped scallions and a dollop of sour cream. Serve with Mexican rice and refried beans on the side.
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