Vegetable Tacos Recipe
Enjoy our flavorful vegetable tacos, packed with fresh seasonal veggies and topped with zesty salsa for a delightful bite.
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Ingredients
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Vegetable Taco Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
Chop the bell peppers, zucchini, and red onion into small, even pieces.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped vegetables and sauté for about 5-7 minutes until they are tender.
- 3
Add Black Beans and Spices
Stir in the black beans, cumin, chili powder, salt, and black pepper. Cook for an additional 3-5 minutes until heated through.
- 4
Prepare Tortillas
Warm the corn tortillas in a separate pan or microwave until pliable.
- 5
