Vegetable Fajitas Recipe
Sizzling vegetable fajitas served with fresh bell peppers, onions, and a blend of spices, all wrapped in warm tortillas.
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Ingredients
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Vegetable Fajitas Ingredients
Method
Preparation Steps
- 1
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
- 3
Cook the Vegetables
Add the sliced vegetables to the skillet and cook for about 5-7 minutes, stirring occasionally, until they are tender.
- 4
Season the Vegetables
Sprinkle the cumin, chili powder, garlic powder, salt, and black pepper over the vegetables. Stir to combine and cook for an additional 2-3 minutes.
- 5
Warm the Tortillas
While the vegetables are cooking, warm the flour tortillas in a separate skillet over low heat for about 1-2 minutes on each side.
- 6
Serve
Serve the vegetable mixture in warm tortillas, garnished with fresh cilantro and lime wedges on the side.
