Vegetable Fajita Salad Recipe
A vibrant mix of grilled vegetables served over a bed of crisp greens, topped with zesty dressing and fresh herbs for a deliciously healthy meal.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Slice the bell peppers, red onion, and zucchini into thin strips. Halve the cherry tomatoes and drain the corn if using canned.
- 2
Sauté the Vegetables
In a large skillet over medium heat, add a drizzle of olive oil. Add the sliced bell peppers, red onion, and zucchini. Sauté for 5-7 minutes until vegetables are tender. Season with salt and pepper to taste.
- 3
Assemble the Salad
In a large bowl, combine the sautéed vegetables with the romaine lettuce, corn, and cherry tomatoes. Dice the avocado and add it to the salad along with chopped cilantro.
- 4
Serve
Toss the salad gently to combine all ingredients. Serve immediately with your favorite dressing.
