Vegetable Burrito Recipe
A hearty vegetable burrito stuffed with a colorful mix of fresh veggies, beans, and spices, all wrapped in a warm tortilla.
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Ingredients
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Vegetable Burrito Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced red onion and minced garlic, sauté for 2-3 minutes until fragrant.
- 2
Cook the Mixture
Add the bell pepper, zucchini, corn, and black beans to the skillet. Stir in the ground cumin, chili powder, salt, and black pepper. Cook for another 5-7 minutes until the vegetables are tender.
- 3
Assemble the Burrito
Warm the flour tortillas in a separate pan or microwave. Spoon the vegetable mixture onto each tortilla and sprinkle with shredded cheese, if using. Roll the tortillas tightly to enclose the filling.
- 4
