Tacos Americanos (3) Recipe
Chicken or ground beef served in a soft corn, or lettuce shell, with lettuce, tomatoes, and cheese. Choice of hacienda, picante or crema sauce. Substitute steak.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Ingredients
Method
Cooking Instructions
- 1
- 2
Warm the Tortillas
In a separate skillet, warm the corn tortillas for about 30 seconds on each side until pliable. If using lettuce leaves, set them aside for wrapping.
- 3
Assemble the Tacos
Place a few spoonfuls of the cooked meat mixture onto each tortilla or lettuce leaf. Top with shredded lettuce, diced tomatoes, and shredded cheese.
- 4
Add Sauce
Drizzle hacienda, picante, or crema sauce over the top to taste.
- 5
Serve
Fold the tortillas or wrap the lettuce around the filling and serve immediately.
