Taco Salad Recipe
This is big! Shredded lettuce, cheese, corn salsa, salsa fresca, enchilada sauce, guacamole, and sour cream. Your choice of chicken or seasoned ground beef. Substitute steak or baja shrimp.
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Ingredients
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Taco Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large serving bowl, layer the shredded lettuce as the base.
- 2
Add Protein
Evenly distribute the cooked chicken or seasoned ground beef on top of the lettuce.
- 3
Layer Additional Ingredients
Add the shredded cheese, corn salsa, and salsa fresca on top of the protein.
- 4
Drizzle with Sauces
Pour the enchilada sauce over the layered ingredients.
- 5
Top with Guacamole and Sour Cream
Add dollops of guacamole and sour cream on the top.
- 6
Add Optional Toppings
Sprinkle any optional toppings to finish the salad.
- 7
Serve
Toss the salad gently before serving, or serve as is for a beautiful presentation.
