Sunburst Salad Recipe

Preparation Steps

1. 1

   Grill the Vegetables

   Preheat the grill to medium-high heat. Slice the zucchini, bell peppers, and red onion into strips. Toss the vegetables with olive oil, salt, and black pepper.

2. 2

   Cook on the Grill

   Place the seasoned vegetables on the grill. Cook for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

3. 3

   Prepare the Salad

   In a large bowl, combine the grilled vegetables with cherry tomatoes, feta cheese, and fresh basil leaves.

4. 4

   Dress the Salad

   Drizzle the balsamic vinegar over the salad and toss gently to combine all ingredients.

5. 5

   Serve

   Serve the Sunburst Salad warm or at room temperature as a refreshing side dish.