Street Corn Recipe
Just like from the streets of Mexico. Served on or off the cobb, topped with chipotle aioli and queso fresco.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Corn
If using corn on the cob, bring a large pot of water to a boil. Add the corn and cook for about 5-7 minutes until tender. If using kernels, skip this step.
- 2
Make the Chipotle Aioli
In a bowl, mix the mayonnaise, sour cream, chopped chipotle peppers, lime juice, garlic powder, and salt until smooth. Adjust seasoning to taste.
- 3
Assemble the Street Corn
Once the corn is cooked, let it cool slightly. If using corn on the cob, cut the kernels off the cob and place them in a serving bowl. If using kernels, place them directly in the bowl.
- 4
Add Toppings
Drizzle the chipotle aioli over the corn and sprinkle with queso fresco, chopped cilantro, and chili powder to taste. Serve immediately.
