Sour Cream Recipe

Preparation Steps

1. 1

   Combine Ingredients

   In a clean glass jar or bowl, combine the heavy cream and buttermilk.

2. 2

   Mix Thoroughly

   Stir the mixture well to ensure the buttermilk is fully incorporated into the heavy cream.

3. 3

   Cover and Let Sit

   Cover the jar or bowl with a clean cloth or lid and let it sit at room temperature for 12 to 24 hours. The mixture should thicken and develop a tangy flavor.

4. 4

   Refrigerate

   Once the sour cream has thickened to your liking, stir it again and transfer it to the refrigerator. It can be stored for up to 2 weeks.