Shrimp Tray Recipe
Choice of mayan coconut, chimchurri, or baja style. Serves 8-10 people.
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Ingredients
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Shrimp Tray Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a large bowl, combine the shrimp, olive oil, minced garlic, lemon juice, salt, and black pepper. Toss until the shrimp are evenly coated.
- 2
Marinate
Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for 30 minutes.
- 3
Cook the Shrimp
Preheat a grill or grill pan over medium-high heat. Once hot, add the marinated shrimp and grill for about 2-3 minutes on each side, or until they are pink and opaque.
- 4
Prepare Sauces
In separate serving bowls, prepare the Mayan coconut sauce, chimichurri sauce, and baja sauce for dipping.
- 5
Serve
Arrange the grilled shrimp on a large platter. Garnish with chopped parsley and cilantro. Serve with lime wedges and the prepared sauces.
