Russelrita recipe served in a glass, by Pekin the Chef
Jul 14 2026

Russelrita Recipe

Time15m
Serves2

Smooth and creamy, bursting with raspberry and strawberry flavor. Served frozen.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and ensure that the raspberries and strawberries are frozen.

  2. 2

    Blend the Mixture

    In a blender, combine the frozen raspberries, frozen strawberries, coconut cream, honey (or agave syrup), fresh lime juice, and ice cubes.

  3. 3

    Blend Until Smooth

    Blend the mixture on high speed until smooth and creamy. If the mixture is too thick, add a little more coconut cream or a splash of water to help it blend.

  4. 4

    Taste and Adjust

    Taste the mixture and adjust sweetness or acidity by adding more honey/agave or lime juice if needed.

  5. 5

    Serve

    Pour the mixture into glasses and garnish with fresh mint leaves. Serve immediately while frozen.

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