Sautéed spinach, fire roasted corn, onions, mushrooms and peppers, baked on a skillet with our signature salsa butter and cheese. Served with sour cream.

In a bowl, mix softened butter with salsa until well combined. Set aside.

Prepare Salsa Butter

In a large skillet, heat olive oil over medium heat. Add diced onions and sauté until translucent. Then add mushrooms, bell peppers, and fire roasted corn. Sauté for 5-7 minutes.

Sauté Vegetables

Add fresh spinach to the skillet and cook until wilted. Season with salt and black pepper to taste.

Add Spinach

Remove the skillet from heat and stir in the prepared salsa butter until the vegetables are well coated.

Combine with Salsa Butter

Preheat the oven to 375°F (190°C). Top the vegetable mixture with shredded cheese and place the skillet in the oven. Bake for 15-20 minutes until the cheese is melted and bubbly.

Bake

Remove from the oven and let cool slightly. Serve warm with a dollop of sour cream on top.

Serve

Fresh Spinach

Fire Roasted Corn

Onion, diced

Mushrooms, sliced

Bell Peppers, diced

Olive Oil

Salt

Black Pepper

ROASTED VEGETABLE ZARAPE

Make ROASTED VEGETABLE ZARAPE Recipe in just 45m. Sautéed spinach, fire roasted corn, onions, mushrooms and peppers, baked on a skillet with our signature salsa butter and cheese. Served with sour cream.

Roasted Vegetable Zarape Recipe

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