Roasted Vegetable Zarape Recipe
Sautéed spinach, fire roasted corn, onions, mushrooms and peppers, baked on a skillet with our signature salsa butter and cheese. Served with sour cream.
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Ingredients
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Vegetables and Seasoning
Method
Cooking Instructions
- 1
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add diced onions and sauté until translucent. Then add mushrooms, bell peppers, and fire roasted corn. Sauté for 5-7 minutes.
- 3
Add Spinach
Add fresh spinach to the skillet and cook until wilted. Season with salt and black pepper to taste.
- 4
- 5
Bake
Preheat the oven to 375°F (190°C). Top the vegetable mixture with shredded cheese and place the skillet in the oven. Bake for 15-20 minutes until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let cool slightly. Serve warm with a dollop of sour cream on top.
