Roasted Vegetable Zarape Recipe
Recipe information
Make Roasted Vegetable Zarape in just 45m. Sautéed spinach, fire roasted corn, onions, mushrooms and peppers, baked on a skillet with our signature salsa butter and cheese. Served with sour cream.
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Ingredients
Vegetables and Seasoning
Cooking Instructions
2. Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add diced onions and sauté until translucent. Then add mushrooms, bell peppers, and fire roasted corn. Sauté for 5-7 minutes.
3. Add Spinach
Add fresh spinach to the skillet and cook until wilted. Season with salt and black pepper to taste.
4. Combine with Salsa Butter
Remove the skillet from heat and stir in the prepared salsa butter until the vegetables are well coated.
5. Bake
Preheat the oven to 375°F (190°C). Top the vegetable mixture with shredded cheese and place the skillet in the oven. Bake for 15-20 minutes until the cheese is melted and bubbly.
6. Serve
Remove from the oven and let cool slightly. Serve warm with a dollop of sour cream on top.
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