Refried Beans Recipe
Creamy and flavorful refried beans, expertly seasoned and cooked to perfection for a deliciously satisfying side dish.
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Ingredients
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Refried Beans Ingredients
Method
Refried Beans Instructions
- 1
Sauté the Vegetables
In a large skillet, heat the vegetable oil or lard over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 2
Mash the Beans
Add the cooked pinto beans to the skillet along with the cumin, salt, and black pepper. Use a potato masher to mash the beans to your desired consistency, adding the chicken or vegetable broth as needed to reach a smooth texture.
- 3
Cook the Mixture
Continue to cook the refried beans over medium heat, stirring frequently, for about 10-15 minutes until heated through and thickened to your preference.
- 4
Serve
Remove from heat and serve warm as a side dish or as a filling for tacos and burritos.
