Queso Recipe
Our distinctive Mexican, melted cheese dip. Request item to be served with gluten free chips.
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Ingredients
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Queso Ingredients
Method
Queso Preparation
- 1
Melt the Cheeses
In a medium saucepan over medium heat, combine the Velveeta cheese and cream cheese. Stir frequently until melted and smooth.
- 2
Add Remaining Ingredients
Once the cheeses are melted, slowly stir in the diced tomatoes with green chilies, milk, chopped onion, garlic powder, ground cumin, salt, and black pepper. Continue to stir until well combined.
- 3
Heat Through
Reduce heat to low and let the queso simmer for about 5-7 minutes, stirring occasionally until heated through and creamy.
- 4
Serve
Transfer the queso to a serving bowl and serve warm with gluten-free chips.
