Private Dining Recipe
Exclusive dining experience for private gatherings and events.
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Ingredients
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Main Course Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, fresh rosemary, lemon juice, salt, and black pepper. Add the chicken breasts and ensure they are evenly coated. Cover and refrigerate for at least 1 hour.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 3
Bake the Chicken
Place the marinated chicken breasts in a baking dish and pour any remaining marinade over them. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the juices run clear.
- 4
Rest and Serve
Remove the chicken from the oven and let it rest for 5 minutes before slicing. Serve warm with your choice of sides.
