Pepe’s Combo Platter Recipe
Wings, chicken baby chimis and taquitos. With sour cream and bleu cheese.
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Ingredients
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Combo Platter Ingredients
Method
Preparation Directions
- 1
Prepare Chicken Wings
In a large bowl, toss the chicken wings with salt, pepper, and buffalo sauce. Let marinate for at least 30 minutes.
- 2
Cook Chicken Wings
Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the wings in batches for 10-12 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 3
Heat Baby Chimis
In the same oil, fry the baby chimis for about 4-5 minutes until golden and crispy. Remove and drain on paper towels.
- 4
Cook Taquitos
Fry the taquitos in the hot oil for about 3-4 minutes until crispy. Remove and drain on paper towels.
- 5
Serve
Arrange the fried chicken wings, baby chimis, and taquitos on a platter. Serve with sour cream and bleu cheese dressing on the side.
