Original Fajitas Recipe
On Our Big, Sizzling Skillet with a bed of seasoned onions and peppers. Served with Mexican rice, beans, sour cream, guacamole, lettuce, tomatoes, cheese and white corn tortillas.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fajitas
Method
Preparation
- 1
Prepare the Chicken
In a bowl, combine the chicken breast with 1 tablespoon of olive oil and fajita seasoning. Mix well and let marinate for at least 30 minutes.
- 2
Sauté the Vegetables
In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add sliced onions and bell peppers. Sauté for 5-7 minutes until tender.
- 3
Cook the Chicken
In the same skillet, push the vegetables to the side and add the marinated chicken. Cook for 5-6 minutes on each side until fully cooked. Slice the chicken into strips.
- 4
Prepare the Tortillas and Sides
Warm the white corn tortillas in a dry skillet or microwave. Prepare the Mexican rice and beans according to package instructions.
- 5
Assemble the Fajitas
On a serving platter, layer the sautéed onions and peppers, sliced chicken, and serve with warm tortillas on the side. Accompany with sour cream, guacamole, lettuce, tomatoes, shredded cheese, Mexican rice, and beans.
