Mexican Rice Recipe
A flavorful blend of rice cooked with tomatoes, bell peppers, and spices, offering a delicious side dish inspired by traditional Mexican cuisine.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse the long-grain rice under cold water until the water runs clear. Drain well.
- 2
Sauté Vegetables
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
- 3
Add Tomato and Spices
Add the diced tomato, chili powder, cumin, salt, and black pepper to the skillet. Cook for another 2 minutes until the tomatoes soften.
- 4
Combine Rice and Broth
Stir in the rinsed rice, vegetable broth, and chopped green bell pepper. Bring the mixture to a boil.
- 5
Simmer
Once boiling, reduce the heat to low, cover, and let it simmer for about 18-20 minutes or until the rice is cooked and the liquid is absorbed.
- 6
Finish with Peas and Cilantro
Remove from heat and stir in the frozen peas and chopped cilantro. Let it sit covered for 5 minutes before serving.
