Mayan Shrimp Recipe
Made for shrimp lovers. Lightly fried and tossed in chipotle aioli. Served with our corn salsa, pickled red onions, zippy three pepper sauce and fresh avocado. Beautiful and delicious.
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Ingredients
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Mayan Shrimp Ingredients
Method
Preparation Directions
- 1
Prepare the Chipotle Aioli
In a bowl, mix mayonnaise, chipotle peppers in adobo sauce, lime juice, garlic powder, salt, and black pepper until smooth. Set aside.
- 2
- 3
Fry the Shrimp
In a large skillet, heat olive oil over medium heat. Season the shrimp with paprika, salt, and black pepper. Cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
- 4
Serve
Toss the cooked shrimp in the chipotle aioli. Serve shrimp alongside corn salsa, pickled red onions, and drizzle with three pepper sauce.
