House-fried chips over a bed of refried beans, double layered with chicken or beef, smothered with queso, jack and cheddar cheeses, served with jalapeños, guacamole, salsa fresca, and sour cream.

Heat vegetable oil in a deep skillet or pot over medium heat. Cut the corn tortillas into wedges and fry them in batches until golden brown and crispy. Drain on paper towels and season with salt.

Fry the Tortilla Chips

In a large oven-safe skillet, spread a layer of refried beans at the bottom. Add a layer of the fried tortilla chips on top of the beans. Then, layer the shredded chicken or beef followed by a generous amount of queso, jack cheese, and cheddar cheese.

Layer the Nachos

Preheat the oven to 350°F (175°C). Place the skillet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.

Bake

Remove the skillet from the oven carefully. Top the nachos with sliced jalapeños, dollops of guacamole, salsa fresca, and sour cream.

Add Toppings

Serve immediately and enjoy your loaded skillet nachos!

Serve

Corn tortillas

Refried beans

Cooked chicken or beef, shredded

Queso cheese

Shredded jack cheese

Shredded cheddar cheese

Jalapeños, sliced

Guacamole

Salsa fresca

Sour cream

Vegetable oil

Salt

LOADED SKILLET NACHOS

Make LOADED SKILLET NACHOS Recipe in just 30m. House-fried chips over a bed of refried beans, double layered with chicken or beef, smothered with queso, jack and cheddar cheeses, served with jalapeños, guacamole, salsa fresca, and sour cream.

Loaded Skillet Nachos Recipe

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