Loaded Skillet Nachos Recipe
Recipe information
Make Loaded Skillet Nachos in just 30m. House-fried chips over a bed of refried beans, double layered with chicken or beef, smothered with queso, jack and cheddar cheeses, served with jalapeños, guacamole, salsa fresca, and sour cream.
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Ingredients
Main Ingredients
Preparation Steps
1. Fry the Tortilla Chips
Heat vegetable oil in a deep skillet or pot over medium heat. Cut the corn tortillas into wedges and fry them in batches until golden brown and crispy. Drain on paper towels and season with salt.
2. Layer the Nachos
In a large oven-safe skillet, spread a layer of refried beans at the bottom. Add a layer of the fried tortilla chips on top of the beans. Then, layer the shredded chicken or beef followed by a generous amount of queso, jack cheese, and cheddar cheese.
3. Bake
Preheat the oven to 350°F (175°C). Place the skillet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
4. Add Toppings
Remove the skillet from the oven carefully. Top the nachos with sliced jalapeños, dollops of guacamole, salsa fresca, and sour cream.
5. Serve
Serve immediately and enjoy your loaded skillet nachos!
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