Loaded Skillet Nachos Recipe
House-fried chips over a bed of refried beans, double layered with chicken or beef, smothered with queso, jack and cheddar cheeses, served with jalapeños, guacamole, salsa fresca, and sour cream.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Layer the Nachos
In a large oven-safe skillet, spread a layer of refried beans at the bottom. Add a layer of the fried tortilla chips on top of the beans. Then, layer the shredded chicken or beef followed by a generous amount of queso, jack cheese, and cheddar cheese.
- 3
Bake
Preheat the oven to 350°F (175°C). Place the skillet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 4
Add Toppings
Remove the skillet from the oven carefully. Top the nachos with sliced jalapeños, dollops of guacamole, salsa fresca, and sour cream.
- 5
Serve
Serve immediately and enjoy your loaded skillet nachos!
