Loaded Chimi Tray Recipe
Sharing an insider secret. Our baby chimis sauced and baked with cheese like the big ones. Comes with beans and Mexican rice, and sour cream.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chimichangas
Preheat the oven to 375°F (190°C). Lay the baby chimichangas on a baking sheet lined with parchment paper.
- 2
Add the Sauce
Drizzle the salsa or enchilada sauce evenly over the chimichangas.
- 3
Top with Cheese
Sprinkle the shredded cheese generously over the top of the sauced chimichangas.
- 4
Bake
Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.
- 5
Prepare the Sides
While the chimichangas are baking, heat the refried beans and Mexican rice in a saucepan over medium heat until warmed through.
- 6
Serve
Remove the chimichangas from the oven and let them cool for a minute. Serve them hot with the refried beans, Mexican rice, and sour cream on the side. Garnish with chopped cilantro if desired.
