Kids Fajita Recipe

Preparation Instructions

1. 1

   Prepare the Chicken or Steak

   Season the chicken breast or steak with olive oil, salt, pepper, cumin, and paprika. Let it marinate for at least 15 minutes.

2. 2

   Cook the Chicken or Steak

   Heat a grill or grill pan over medium-high heat. Cook the chicken for about 6-7 minutes per side or until fully cooked. If using steak, cook to your desired doneness. Remove from heat and let rest before slicing.

3. 3

   Sauté Vegetables

   In the same pan, add a little more olive oil if needed and sauté the sliced bell pepper and onion until they are soft and slightly charred, about 5-7 minutes.

4. 4

   Warm the Tortillas

   Warm the corn tortillas in a dry skillet for about 30 seconds on each side until pliable.

5. 5

   Assemble the Fajitas

   Slice the cooked chicken or steak into strips. Place a few strips on each tortilla, top with sautéed vegetables, lettuce, shredded cheese, and a dollop of sour cream.

6. 6

   Serve

   Serve immediately with additional toppings as desired.