Kickin’ Chicken Fingers Recipe
Breaded chicken lightly fried.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into finger-sized strips.
- 2
Set Up Breading Station
In three separate bowls, place the flour (seasoned with salt, pepper, paprika), beaten eggs, and breadcrumbs mixed with garlic and onion powder.
- 3
Bread the Chicken
Dip each chicken strip into the flour, then into the egg, and finally coat with breadcrumbs.
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until hot.
- 5
Fry the Chicken
Carefully place the breaded chicken strips in the hot oil and fry for about 3-4 minutes on each side, or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken fingers from the oil and drain on paper towels. Serve with your favorite dipping sauce.
