Hector’s Quesadilla Recipe

Time30m

Serves4

Served with sour cream.

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Ingredients

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1
Prepare the Filling
In a skillet over medium heat, add olive oil. Sauté the sliced onion and bell pepper until soft, about 5 minutes. Add the shredded chicken and season with salt and black pepper. Stir to combine and heat through for another 3-4 minutes.
2
Assemble the Quesadilla
On one half of each flour tortilla, layer a portion of the cheese followed by the chicken and vegetable mixture. Top with another layer of cheese and fold the tortilla over to create a half-moon shape.
3
Cook the Quesadilla
In the same skillet, cook each quesadilla over medium heat for 3-4 minutes on each side or until the tortillas are golden brown and the cheese is melted. Remove from heat and let cool slightly before slicing.
4
Serve
Cut the quesadillas into wedges and serve warm with a side of sour cream.