Guacamole Para La Mesa Recipe
Made fresh to order. Add diced jalapeños no charge. Add bacon or fire roasted corn salsa. Request item to be served with gluten free chips.
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Ingredients
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Guacamole Ingredients
Method
Preparation Instructions
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or potato masher, mash the avocados to your desired level of creaminess.
- 3
Mix in Other Ingredients
Add lime juice, diced tomatoes, red onion, cilantro, salt, and diced jalapeños to the mashed avocados. Mix well to combine.
- 4
Add Optional Toppings
If desired, fold in cooked and crumbled bacon or fire roasted corn salsa for added flavor.
- 5
Serve
Spoon the guacamole into a serving bowl and serve immediately with gluten-free chips.
