Guacamole Recipe

Preparation Steps

1. 1

   Prepare the Avocados

   Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2. 2

   Mash the Avocados

   Using a fork or a potato masher, mash the avocados to your desired consistency (smooth or chunky).

3. 3

   Add Ingredients

   Add lime juice, red onion, jalapeño, cilantro, salt, and black pepper to the mashed avocados.

4. 4

   Mix Together

   Stir all the ingredients together until well combined.

5. 5

   Taste and Adjust

   Taste the guacamole and adjust seasoning with more salt, lime juice, or jalapeño if needed.

6. 6

   Serve

   Transfer the guacamole to a serving bowl and enjoy with tortilla chips or use as a topping for your favorite dishes.