Grilled Shrimp Lettuce Tacos (3) Recipe
Plump seasoned shrimp grilled to perfection and served on lettuce leaves with corn salsa, chipotle aioli drizzle and three pepper sauce, topped with pickled onions and avocado.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
- 2
Make the Corn Salsa
In a bowl, combine corn, diced red bell pepper, diced red onion, chopped cilantro, and lime juice. Mix well and set aside.
- 3
Prepare the Chipotle Aioli
In a small bowl, mix mayonnaise with minced chipotle pepper until well combined. Set aside.
- 4
Grill the Shrimp
Place the shrimp skewers on the grill and cook for about 2-3 minutes on each side, or until they are pink and opaque.
- 5
Assemble the Tacos
On each lettuce leaf, place a few grilled shrimp, a spoonful of corn salsa, a drizzle of chipotle aioli, and top with sliced avocado and pickled onions. Serve immediately.
