Fire Roasted Mexican Corn Recipe

Time30m

Serves4

Grilled corn off the cob with chipotle aioli, garlic, fresh lime juice, and queso fresco.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Corn
Preheat your grill to medium-high heat. Husk the corn and remove any silk.
2
Grill the Corn
Place the corn directly on the grill. Grill for about 10-15 minutes, turning occasionally, until the corn is charred and cooked through.
3
Make the Chipotle Aioli
In a bowl, mix mayonnaise, minced garlic, chipotle pepper in adobo sauce, lime juice, salt, and black pepper until well combined.
4
Combine and Serve
Once the corn is grilled, remove from the grill and let cool slightly. Cut the corn off the cob and mix with the chipotle aioli and crumbled queso fresco. Top with fresh cilantro and serve immediately.