Fajita Bar* Recipe
Served with onions and peppers, cheese, salsa fresca, guacamole and corn or flour tortillas. Choose any of our fajita flavors, or make a combo. Comes with beans and Mexican rice, and sour cream.
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Ingredients
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Fajita Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Slice the chicken breast into thin strips. In a bowl, combine the chicken strips with olive oil and fajita seasoning. Mix well to coat the chicken evenly.
- 2
Cook the Fajitas
In a large skillet over medium-high heat, add the seasoned chicken. Cook for about 5-7 minutes until the chicken is cooked through. Add sliced bell peppers and onion, cooking for an additional 3-5 minutes until the vegetables are tender.
- 3
Warm the Tortillas
While the fajitas are cooking, warm the corn and flour tortillas in a separate skillet or microwave until they are pliable.
- 4
Prepare the Sides
Heat the refried beans and Mexican rice in a saucepan over medium heat until warmed through.
- 5
Assemble the Fajita Bar
On a large platter or table, arrange the cooked fajitas, tortillas, guacamole, salsa fresca, shredded cheese, sour cream, refried beans, and Mexican rice. Allow guests to assemble their own fajitas.
