Enchiladas Banderas Recipe
Three enchiladas filled with cheese, guacamole, refried beans, and salsa fresca, baked in red, white and green sauces. Served with Mexican rice and beans.
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Ingredients
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Enchiladas
Method
Instructions
- 1
Prepare the Filling
In a bowl, combine the shredded cheese, refried beans, and guacamole. Mix well and set aside.
- 2
- 3
Assemble the Enchiladas
Take a tortilla, place about 2 tablespoons of the filling in the center, roll it up, and place it seam-side down in a greased baking dish. Repeat for all tortillas.
- 4
Add the Sauces
Once all enchiladas are in the dish, pour the red enchilada sauce over one-third of the enchiladas, the white cream sauce over another third, and the green salsa over the last third.
- 5
Bake
Preheat the oven to 375°F (190°C). Bake the enchiladas for about 20 minutes, or until heated through and the cheese is melted.
- 6
Prepare the Sides
While the enchiladas are baking, prepare the Mexican rice and black beans according to package instructions.
- 7
Serve
Once the enchiladas are done, serve them hot with a side of Mexican rice and black beans. Garnish with chopped cilantro.
