Enchilada Tray Recipe

Time45m

Serves4

Our classic enchilada dinner. Choose chicken, beef, carnitas, or our salsa fresca. Comes with beans and Mexican rice, and sour cream.

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Ingredients

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1
Prepare the Enchiladas
Preheat your oven to 350°F (175°C). In a large skillet, heat a small amount of oil over medium heat. Warm the corn tortillas for about 30 seconds on each side until pliable.
2
Fill the Tortillas
Place about 1/4 cup of shredded chicken in the center of each tortilla. Drizzle with enchilada sauce and sprinkle with cheese. Roll up each tortilla tightly and place seam side down in a greased baking dish.
3
Add Sauce and Cheese
Once all tortillas are filled and arranged in the baking dish, pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
4
Bake
Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
5
Serve
Remove from the oven and let cool for a few minutes. Serve hot with a dollop of sour cream on top.