Enchilada Banderas Recipe
Savor our Enchilada Banderas, featuring three vibrant enchiladas filled with savory meats and topped with red, green, and creamy white sauces for a festive burst of flavor.
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Ingredients
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Enchilada Banderas Ingredients
Method
Enchilada Banderas Directions
- 1
Prepare the Tortillas
Warm the corn tortillas in a skillet or microwave until pliable.
- 2
Fill the Tortillas
Place a few tablespoons of shredded chicken in the center of each tortilla, roll them up, and place seam-side down in a greased baking dish.
- 3
Add Sauces
Pour the red enchilada sauce over one-third of the enchiladas, the green enchilada sauce over another third, and the white enchilada sauce over the remaining third.
- 4
Top with Cheese
Sprinkle shredded cheese evenly over the top of the enchiladas.
- 5
Bake
Preheat the oven to 375°F (190°C). Bake the enchiladas for 20-25 minutes, or until the cheese is bubbly and golden.
- 6
Garnish and Serve
Remove from the oven, garnish with chopped cilantro, diced onions, and sliced jalapeños. Serve with sour cream on the side.
