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Ingredients
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Fresh Ingredients
Method
Preparation Steps
- 1
Prepare the ingredients
Start by rinsing and draining the corn if using canned. Chop the red bell pepper, red onion, jalapeño pepper, and cilantro into small pieces.
- 2
Mix the salsa
In a large mixing bowl, combine the corn kernels, chopped red bell pepper, red onion, jalapeño pepper, and cilantro.
- 3
Season the salsa
Add lime juice, salt, and black pepper to the bowl. Mix well to ensure all ingredients are evenly coated.
- 4
Taste and adjust
Taste the salsa and adjust the seasoning if needed, adding more salt, lime juice, or jalapeño to suit your preference.
- 5
Refrigerate
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- 6
Serve
Serve chilled with tortilla chips or as a topping for tacos and grilled meats.
